As a high-quality heat source supply equipment, steam boilers have outstanding performance in food processing, including the production of canned food. The steaming, sterilization, disinfection, and drying processes of canned food cannot be separated from the use of steam boilers. Steam boilers not only provide stable thermal energy, but also ensure the quality and safety of canned food during processing. Secondly, the high-temperature steam generated by the steam boiler can kill bacteria and microorganisms in food, thereby extending the shelf life of the product and ensuring the quality and safety of the food after being canned. Not only that, steam boilers can also be used for disinfection and sealing of canned goods, providing important guarantees for the quality of canned products. A food cannery in Mauritania mainly produces canned sardine ordered a 0.5 ton vertical type oil gas fired steam boiler from zhongde Boiler a few days ago. Sardine are instant canned products made from fresh or frozen fish through processing, canning, seasoning, sealing, sterilization and other processing processes. In order to expand the production line, the enterprise purchased a new steam boiler for their disinfection, sterilization and other processes  of sardine cans.

This enterprise has very high quality requirements for steam boilers because of the particularity of the food industry. The customer ultimately chose to collaborate with zhongde Boiler after inspecting multiple boiler manufacturers in the market. The sales manager of zhongde Boiler provided a 0.5-ton LSS series oil gas fired once through steam boiler solution to the customer based on their production needs. zhongde Boiler's LSS series oil gas fired once through steam boiler adopts a vertical structure and combustion method using micro positive pressure chamber combustion. The boiler body consists of an upper and lower header and a smoke box. It does not have the drum of a traditional horizontal boiler, which reduces the footprint of the boiler. The threaded smoke pipes are evenly arranged inside the boiler that increase the heating area of the boiler and improve thermal efficiency. The boiler is equipped with energy-saving devices at the factory, which use the principle of heat exchange to increase the inlet temperature, reduce the exhaust temperature of the boiler, and increase the thermal efficiency of the boiler. The unique W-shaped internal smoke path increases the retention time of flue gas inside the boiler. It fully absorbs the heat of flue gas, but also reduces heat loss. The unique internal structure of this boiler allows cold water to generate steam in just 180 seconds. It is 10 times faster than ordinary boilers and can save about 10-20% energy compared to ordinary boilers. The pictures show the installation site of the boiler and it will be put into use very soon.